VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Element with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just leave a bottle of champange lying close to for 2 months and Acetobacter will see it rapidly and change it into wine vinegar. A